ORLANDO, Fla., May 19 /PRNewswire-FirstCall/ -- Darden Restaurants, Inc.
today announced the recipients of its annual William B. Darden Distinguished
Supplier Awards. Named for the company's late founder, the awards recognize a
select group of Darden's 1,500-plus suppliers from around the globe who go
'above and beyond' to contribute to the success of the company. Selected by
Darden's culinary, purchasing, total quality and marketing teams, recipients
are recognized at the annual National Restaurant Association's Restaurant &
Hotel-Motel Show in Chicago.
(Logo: http://www.newscom.com/cgi-bin/prnh/20050203/FLTH026LOGO )
"Serving more than 350 million meals annually in 1,700 restaurants across
North America requires a tremendous amount of coordination and teamwork," said
Barry Moullet, Senior Vice President of Supply Chain for Darden. "These
companies have gone beyond the execution level and been true business partners
by finding ways to contribute to Darden's success through innovation and
collaboration. We are fortunate to have strategic partnerships with companies
that are at the forefront of the food service industry."
This year, 10 companies were recognized:
-- King & Prince Seafood - for its development of value-added seafood and
shrimp products, which helped reduce cost and simplify operations.
-- Kontos Foods, Inc. - for working with Seasons 52 to design the
restaurant's pita wrap, which is used in more than half of all
sandwiches, as well as a more cost-effective flatbread with a reduced
calorie count.
-- Libbey Inc. - for supporting Red Lobster in the design and rollout of
new plateware and flatware to more than 600 restaurants with a shipment
error rate of less than one percent and for helping to save operations
time and energy with a simple automatic warranty policy for damaged
products.
-- Lotito Foods, Inc. - for creating an innovative new cheese product at a
lower cost and sponsoring several trips to Italy - as well as bringing
Italian chefs to America - allowing Olive Garden's culinary team to
work with local chefs to develop new menu item ideas.
-- Monin Gourmet Flavorings, Inc. - for helping Olive Garden by developing
innovative flavors that were incorporated into Olive Garden's new
beverage menu, including an improved Bellini Tea, Lime/Mint Fresco and
Pomegranate Margarita Martini, as well as assisting Darden with
research and development.
-- Nestle Professional - for assisting Red Lobster and Olive Garden
restaurants by developing a number of new sauces as well as providing
support through research and consumer insight.
-- Pilgrim's Pride - for its new product development work with Olive
Garden, Bahama Breeze and Seasons 52 as well as other innovative
contributions such as a new freight management program.
-- Ragozzino Foods, Inc. - for helping develop Olive Garden's "Rollatini"
lasagna product, the restaurant's most successful promotion of the
year.
-- Trinchero Family Estates - for helping Red Lobster with the creation of
new sangria wine, research and development and ongoing training, all of
which is expected to help grow Red Lobster's beverage sales.
-- Tuna Temple, Inc. - for providing multiple Darden brands with top-
quality, cost-effective tuna while ensuring the highest levels of food
safety.
About Darden Restaurants
Darden Restaurants, Inc., (NYSE: DRI) headquartered in Orlando, Fla., is
the world's largest full-service restaurant company with almost $6.7 billion
in annual sales and approximately 180,000 employees. The company owns and
operates more than 1,700 restaurants including Red Lobster, Olive Garden,
LongHorn Steakhouse, The Capital Grille, Bahama Breeze and Seasons 52. For
more information, please visit www.darden.com.
SOURCE Darden Restaurants, Inc.
